Category: 6th Annual (2009)

Jack Weekend – Cheer on our winners!!! »

Image via Wikipedia Just a reminder that we are approaching the weekend of the 21st Annual Jack Daniel’s World Championship Invitational Barbecue Contest. This is the most prestigious BBQ contest in the world. And all of our winners of the 2009 West Coast BBQ Championships  – All Hogs Go to Heaven and Rhythm n’ Que [...]

Three Contests – Two Days – One Place & All winners head to the Jack! »

As if it wasn’t enough that never before in the more than 25 years of the Kansas City BBQ Society have THREE open/non-invitational full FOUR meat BBQ State Championships ever been accomplished in just 2 days. It turns out that ALL of the winners will advance to the 21st Annual Jack Daniel’s World Championship Invitational [...]

Official Contest Results »

Please see the following links for the Official 2009 Contest Results from KCBS: Saturday’s Contest Sunday’s Contest Split Contest

Our New Location – What’s Nearby »

In case you need to map anything you can this address as the central point in the contest site – 1061 West Texas, Fairfield, CA 94533 (corner of Taylor) There are 3 Costco’s within 20 miles: Closest About 15 miles South About 10 miles North There are also 3 Wally Worlds within about the same [...]

Welcome to the Safeway Rancher’s Reserve® Beef Competition »

West Coast BBQ Championships is proud to announce an official name change for our Mystery Meat category.  From this moment forward, this contest category shall be formally known as the “Safeway Rancher’s Reserve® beef Competition”. While the contestants will still not know what cut of meat they will be cooking until just hours before turn [...]

Mystery Meat Update – The Rules »

Here are the rules in regards to the Mystery Meat Category ONLY. 1. Must be cooked, raw/uncooked product will be disqualified. 2. Must have 6 servings, or enough to get six samples from the entry. 3. Must be cooked and prepared ON SITE, meat should not leave the contest site, period. 4. Can use ANY [...]